Meet our Brands

All-day dim sum, cocktails and private karaoke on a riverside balcony. Shanghainese flavours with a nightly Trust the Chef experience.

Christchurch's original in-house noodle makers since 2018. Five broths, sake flights and a hidden neon bar upstairs.

Tapas and margarita bar. 10+ craft beers, live music, Latin parties and cocktail classes.

Handmade dumplings, Xiao Long Bao, dan dan noodles and bao. 

Freshly rolled sushi, tonkotsu ramen and karaage done properly. Grab and go or sit in at Little High.

Wings, sandos, gin slushies and arcade games. $1 wings every Wednesday.

Dumplings, bao, ramen and Thai sharing plates in a warm Merivale spot. 

Locally handmade gelato, bold bubble tea and Matcha and Ube specialities. 

Atmospheric bar and events space inside Riverside Market. Great food, great drinks and the perfect spot to host your next function.

Artisan croissants baked fresh hourly, custom cakes and Japanese-French patisserie. 

Upmarket Asian grocery, chef-designed heat and eat meals and veggies. Everything for a proper Asian kitchen at home.

Premium Japanese matcha built on 8 years of craft. NZ-made, ships nationwide and wholesale to cafes across the country.

Where it all started. The original café that sparked a hospitality group. Asian-inspired flavours and the spirit that built everything else.

The engine room of Double Dribble. Prep kitchen producing the noodles, dumplings and sauces that power the whole group.